Skip to main content

To Market, To Market

June, 2015


We had a stall at the Valla Beach markets on the weekend to promote my book, Dusty's Wonder Bug. I put a box of schoolhouse lemons on the table to draw interest (you know, with the book being about treats - real food grown in nature), and my fruit got a lot of interest. So I sent Tim home to pick more and he returned with kale, lemonade, oranges and lemon, and we made $35 in 35 x $1 coins by 11am. We had a giggle. We sold it way too cheap, apparently. The good news is that my books reached the right hands in the process, and copies will be ordered into the Nambucca Valley libraries. 

The little boys were wonderful sitting there, drawing and juicing lemonade at the table. 

My last market down here was the Port Macquarie Foreshore Market. It was also stand-out, fantastic food and produce on offer. There's a whole bunch along the coastline, we'll find it impossible to get bored on the weekends.


Comments

Popular posts from this blog

Our 3rd Christmas in Nambucca Valley

December, 2016 This is the Argents Hill (population of 221) Christmas  Party. Couldn’t be more beautiful. Christmas Carols, Macksville. Salvation Army puts on an incredible show here, we love it more every year. And our town over the Christmas season. You can only feel good when you hear the fiddle playing in the pub as you notice a new set of Converse strung over the power lines.  This town has all the good things in all the littlest ways. Heritage town, heritage fuel station, heritage car. We were  driving to Coffs Harbour but had to put the destination on hold to do a few laps in Bowraville to get a better look. My brother  and his fiancee brought their snorkelling gear to Scott’s Head and swam me out to see a Wobbegong Shark who was sleeping under the rocks! Amazing experience. Must get some gear now.   And our fun few days of camping at Hat Head, NSW. National Park living is always so relaxing and restoring. We t...

Autumn Arrives

May, 2016 This is what you will find at Shelly Beach - #7 Beach in Australia - at 5pm in Autumn. We are so thankful we can call this our local swimming spot. The colours of my morning in for  also. Avocados - preserving and making chocolate breakfast smoothies. Pineapple - preparing for fridge containers awaiting little fingers t hat steal pieces during the day. Grapefruit - juicing to store and use in dressings. Turmeric root - boiling with cinnamon and ginger for tea with honey. Saucepan - full of root vegetables and Asian flavours for breakfast (and dinner tonight). Loved my morning touring our home-place checking in on our food and picking macadamias, pecans and turmeric for our day. And as usual, a little more sightseeing.  Revisiting this coastal temple - I never run out of love for visiting lighthouses in Australia !! Arakoon, NSW

Bring It, Spring

September, 2015 #1 priority for Maximilian and Dustan. Eat and grow. Eat and grow. Spring is shining upon these little men. The weather is still a touch chilly on the mid-north coast and we still have the fire heater burning morning and afternoon, but in my mind winter is yesterday's news :) I'm done with Winter! We started Winter early this year when we arrived in Tasmania in January for a 'record cold summer', so I can't express how excited I am for warm breezes and late balmy evenings under the stars. I was told the old schoolhouse was known as 'Summer House', something to look forward to here. Spring is giving us a preview of the best that's yet to come.  The garden is bountiful, the flowers in bloom, the birds crazy with excitement, and the bees noisily harvesting. I just wish I could share some of the stunning images I see everyday in this valley ... for me, the scenery is both startling and soothing. (It would help if I kept my camera charged, bu...